As a provider of youth services, you are in an ideal position to help young people improve their health by offering healthy food choices, raising awareness about nutrition, and engaging participants in menu planning and food preparation activities.
These guidelines provide you with easy and practical ideas on how to accomplish these tasks, including factual information, recipes, money saving tips, and implementation strategies.
The guidelines will help you choose lower-fat, healthy food and drinks for the events you sponsor. In the process, your program may help to support healthy eating habits and life skills that not only ensure proper growth during a critical development stage, but continue into adulthood.
Within this package you will find the following modules: